Antidote for Worry? Soup!

My worries have worries. So I built little matchstick houses

with large ceilings, a garden for them to grow tomatoes, cilantro, & carrots

their worry babies will eat.

—Laura Villareal, Poetry Unbound

Last week my friend Jenni sent me this snippet of a poem. And there it was, in one perfect image. Everything I’ve been hearing from friends and strangers alike for the last five years. “Worry babies” seem to be invading the planet: growing in gardens, dropping from trees. Once they get established, worries, like crabgrass, tend to take over, setting up residency in our brains and getting busy raising their own worry families. Sometimes they take cover in dreams, full of spikes and hooks that keep drawing us in when we’re just minding our own business. This is the work of the Nightime Worry Family, whose patchwork ticky-tacky housing development parties get wild about 3:00 am.

One of my favorite thoughts about worry comes from Bridge of Spies. Tom Hanks’ character, who is trying to save a spy who might well be executed at any moment, repeats his one question three times: “Aren’t you worried?” The reply is always the same:  “Would it help?” If you’d like to check it out this link.

Lately I’ve been asking Wilma, my inner Worry Wart, if she’s trying to help,  because it sure seems the opposite. She made the case that ignoring her completely might mean turning off flashing yellow lights that keep me safe. But often, especially in the middle of the night, her honest answer is “no.”

Although an actual worry may contain the seed of a solvable problem (or at least an action item) by the light of day, the ones that set up housekeeping and wake you up at night do NOT offer solutions. Their job is to feed on any anxieties the body may have stored. In unprotected moments, when you forget to ask if it helps to worry, they can have their way with you, repeating past regrets or imagining fearful futures in an endless loop.

The best hope for evading the Nighttime Worries is to notice the quick moment when we start to feel ourselves getting hooked at other times in our daily lives. This can be especially challenging during the holidays because that’s when worry families thrive.

Try it out for yourself. sometime, in one of those elusive moments a when a worry first arises. Ask yourself whether it’s helpful. Breathe deeply once or twice. Just this much might be enough. Sometimes simply remembering to pay attention at that moment can calm the system. Next, find a quick way to tend to your actual body in some way, even if that means washing your hands or stretching for a couple minutes. Embrace whatever acts of self-care you can, even if it means a quick bathroom Time Out in a moment of overwhelm.

When the time is right, you might ask your version of Wilma the Worrier to help develop a long-term plan. Allow some time to listen to what calms her, especially if you tend toward worry loops. Ask her to prioritize your to-do list, quietly eliminating her crazier ideas. If you listen closely, she might suggest you cut out unnecessary duties or dance or take a walk move excess energy. Or perhaps she’d like a little Time Out for herself. Send her to the spa and then give your body and spirit a few minutes (or hours) for a nervous system reset. Cozy up. Take a quick nap if you can. Simply stare out the window while savoring a comforting hot drink.

Even better, nurture yourself by getting soupy.

Warmly,

PS. Below is a great soup created from a couple of other recipes by way of my friend Martha. The first is from relishmag.com for African Peanut Stew. The second  is from  http://wpr.org/zorba/recipes/z07-0203r.htm (African Peanut Soup). Enjoy!

 

Getting Soupy

I get all soupy in the fall

Squash and pumpkin soupy

Mulligatawney soupy 

Chicken noodle soupy

Muertos with salty tears soupy

Sacred soupy

with your face 

in every spoonful,

each memory of you, 

all that and more

reduced now to a rich melange

congealed on the serving spoon

at the end of this meal.

But I’m still the same greedy monkey

who sops it up, every bit,

with a soft sourdough roll.

—SgB

November, 2022

Martha’s Peanut Soup w/Veggies 

1 tbsp. olive oil

1 onion finely chopped (about 1 ½ cups)

1 medium bell pepper (chopped)

1 large yam (peeled and diced)

1/2 chopped carrot (2 small)

1/2 cup chopped celery

1 cup zucchini, diced

3 cloves garlic (more to taste)

2 tablespoons minced, fresh peeled ginger, more to taste

Jalapeno pepper to taste

*1 tablespoon curry powder 

(or this combination of spices: 1 tsp. ea. mustard seed,

ground cumin,. turmeric, coriander, cinnamon plus ¼ tsp. cayenne

1 (14 ½ oz.) can diced tomatoes, drained (or may use combo. of diced toms. and salsa)

4 – 8 cups veggie or chicken broth to desired thickness

1 bay leaf

1 ½ cups edamame

1 cup garbanzo beans 

¼ cup creamy or crunchy natural peanut butter or almond butter (mix in bowl with some of the broth)

¼ cup chopped fresh cilantro

5 oz. baby spinach or kale, torn into bite-size pieces

Salt and pepper to taste

Brown rice

1) Heat olive oil in a large saucepan, add fresh veggies (zucchini last), sauté until soft and translucent.

2) Add garlic, ginger and curry spices and sauté until fragrant.  Add tomatoes and bay leaf, cook uncovered until tomatoes are slightly reduced.

3) Add broth, diluted peanut butter, edamame and garbanzo beans and bring to a boil.  Reduce heat to low and simmer.  Cook until thoroughly heated.  Stir in cilantro and spinach until spinach wilts.  Season with salt and pepper.  May  top with fresh cilantro, diced green onion and/or plain yoghurt.  Serve over rice.  Serves  8.